The Food Areas Of The United States Essay - 1190 Words

As the population increases and urbanization continues to develop and become more popular, an important, life-sustaining product is left behind. Most relevant in western civilization, the scarcity of locally grown and produced food is a problem that exists, whether people realize it or not. Per the Food Access Research Atlas, provided by the United States Department of Agriculture, there are 8,959 food deserts in the united states as of 2010  ¹. An Urban Food desert is any location deprived of supermarkets and other access to fresh fruits and vegetables, which usually plagues places of lower socioeconomic status. The low demand for food is attributed to lack of affordability and education, and perceptibly retailers ought not bring their business to places with very little demand for the product. If these deserts are ever to be omitted from the world, it is not enough to hope for the eventual emergence of supermarkets or farms, communities must work together to improve their range o f reachable sustenance. It is every person’s duty, as a member of humanity, to aid in fixing the problem and ultimately improving the world, which gives way to defining the common good approach to ethical reasoning. Using the common good approach, a simple, yet collectively beneficial solution is the emergence of local gardens/greenhouses, which would largely combat the detrimental dining options of an urban food desert. If the movement to a more horticultural lifestyle is ever to work, first,Show MoreRelatedFood Areas Of The United States1251 Words   |  6 PagesIn the United States, millions of Americans are left hungry due to limited access to nutritional food on a regular basis. There is a vast disparity in those with access to food based on a number of factors, such as race, access to private transportation, and income. These factors all stem from one overarching idea, geography. Those without access to nutritional food originate from low-income areas that are miles away from a supermarket and they must depend on local convenience stores. The issue ofRead MoreFood Areas Of The United States Essay2355 Words   |  10 PagesIn the United States, millions of Americans are left hungry due to limited access to nutritional food on a regular basis. There is a vast disparity in those with access to food based on a number of factors, such as race, access to private transportation, and income. These fa ctors all stem from one overarching idea, geography. Those without access to nutritional food originate from low-income areas that are miles away from a supermarket and they must depend on local convenience stores. The issue ofRead MoreFood Accessibility1077 Words   |  5 Pages Food accessibility has a huge impact on food security of families. Food accessibility refers to: the access by individuals to adequate resources for acquiring appropriate  foods  for a nutritious diet. Food security is: the state of having reliable access to a sufficient quantity of affordable, nutritious food. Throughout the United States 2.3 million people live more than a mile away from a supermarket with no vehicle access. In rural areas, which is considered 20 percent of the United States residentialRead MoreEffective Management And Leadership Are The Foundation For The Success Of A Thriving Business Essay1135 Words   |  5 Pagesmeet them. The student learner will discuss areas in which she feels that Whole Foods Market would benefit from improvement to increase revenue and strategize how to target potential new customers. 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I real ized that the zip code on the box was not usually an accurate representation of where my food came from the distance it traveled. Before I began collecting zip codes of where some of my food came from I expected most of the food to be from all over the country. However, I was surprised when a lot of my food came from